Festive fare for the New Year can be made at
home in these times of restricted movement
Kainaz Messman Harchandrai and Tina Messman Wykes share five recipes from their book, Baking A Dream — The Theobroma Story (see "Happiness is a warm chocolate walnut brownie,” Books, pg 92). Their family confectionery venture, Theobroma, which means the "food of the gods,” has expanded into a signature brand with 50 outlets across three cities.
WALNUT BROWNIE
Salted butter (125 g)
All purpose flour (50 g)
Caster sugar (175 g)
Cocoa powder (30 g)
Vanilla essence/extract (½ tsp)
Eggs (2 large)
Chopped walnuts (50 g)
Whisk together butter and sugar till pale, light and fluffy. Add eggs, one at a time, and continue whisking. Ensure first......