"To eat is a necessity, but to eat intelligently is an art,” said French writer Francois de la Rochefoucauld over 350 years ago. His quote is cited in the 25th anniversary issue of the quarterly UpperCrust which states it is India’s first food and wine magazine. "The food world was just starting to stir” when the publication was launched, mentions founder editor and publisher Farzana Contractor in the Fourth Quarter 2024 issue. Her husband Behram, the widely read and popular columnist for the erstwhile The Evening News, mid-day and founder editor of the now defunct The Afternoon Despatch and Courier,......