The popular restaurant in Bangalore celebrates Parsi cuisine differently
Phirooza Rustumji
.Fia’s Lounge was awarded the Best Chef-Led Restaurant of the Year recently. Phirooza (Fia) Rustumji says "it’s been a long cherished dream of mine to open a chef-led restaurant where our cuisine could be celebrated as it should… and also be a tribute to the country we call home, and its people.” Here she shares some of her recipes with readers.
Clockwise from top l: Kolmi na farcha, pizza per eedu, beetroot croquettes,
sali mushroom kababs, methia nu chicken, prawn Persian cous cous salad
Phirooza Rustumji
PRAWN PERSIAN COUS COUS SALAD ......