A Feast of my Persian Heritage by Shirin Simmons. First published in Great Britain by Homa Far Publishers, now available from www.shirinsimmons.com free of cost. Pp: 496.
Shirin Simmons, the "first Persian born cookery writer to present (recipes) in the English language from salads to complex exotic banquet dishes,” according to her website, is offering her third book free from her website.
A detailed introduction to Iran, its history and geography and the origins of Zoroastrianism occupies the first 20 odd pages of the book which is divided into sections — ingredients, soups, hors d’oeuvres, fish, traditional meals (khoresht), and......