"I believe that donating towards worthy causes is an enrichment of the mind, body and soul and a feel-good factor that will relieve distress from the faces of parents and children,” said UK based celebrity chef Cyrus Todiwala while launching The Do-Good Cookbook in Bombay on January 15, 2025. He was chief guest at a function of the Lions Club of Byculla at the Princess Victoria Mary Gymkhana. The Club has brought out the book as a fundraising project to support treatment of child cancer and epilepsy at the Bai Jerbai Wadia Hospital for Children in Parel. Speaking of the......