Unusual, hygienic and environment friendly, the fish
supplied by the Daruwallas has a loyal clientele
Mehroo Kotval
The swing door of the shop does its job effectively. It opens every few minutes with customers breezing in and out of Off the Hook (OTH) at Warden Road. Firdosh Daruwalla who along with his brother Roozbeh and Roozbeh’s son Junaid run a thriving business in exporting and retailing fish, makes several attempts to continue his line of thought about questions on the neatly packed fish in Thermocol trays and cling foil. Relentless ringing of the phone interrupt our questions asked whilst he is serving customers. Sitting there, you observe fish staring at you with labels underneath – grouper, snapper,......