These varied recipes are an appetizing way to support a worthy cause
Culled from The Do-Good Cookbook, an initiative of the Lions Club of Byculla, these recipes have been reproduced in Parsiana with permission from the Club. Each of the recipes printed in the book has been contributed by members to help finance the Club’s project of providing children suffering from cancer and epilepsy with treatment at the Bai Jerbai Wadia Hospital.
Clockwise from top l: Kerano Halvo, Railway Curry, Koyla Chicken, Malai Ma Kolmi
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APPLE WALNUT AND CELERY SALAD
Apples (4 — finely chopped and soaked in water)
Walnuts (200 g — finely chopped)
Celery (1 medium head — finely chopped, including the......