Persian preparations and family favorites to
liven up Jamshedi Navroz feasts
Recipes published with permission from A Feast of my Persian Heritage by Shirin Simmons and Family Secrets — The Khan Family Cookbook by Zarine Khan.
Persian palette
A preponderance of nuts and fruits, fresh herbs and no heavy sauces are the hallmarks of Shirin Simmons’ cooking. Her three cook books reflect the "mixture of ancient Zoroastrian and self-created modern styles and influences that make up Persian cookery,” as per her website www.shirinsimmons.com. Her third book A Feast of my Persian Heritage, available as an e-book from her website free of cost, contains over 220 traditional recipes.
ROASTED CHEESE WILTH DILL AND EGG......