Parsi culture, lifestyle and cuisine were celebrated at a 12-day festival at the Sofitel hotel
Roxan Driver
"Forget the newspaper, tell a bawa,” announced Bawatip #61 printed on the stand-up placed on our table. "You don’t need a TV if you have a bawa around you,” read #96 on its flip side. We were at The Parsi Culture and Cuisine Trail at the elegant Sofitel hotel located at BKC (Bandra Kurla Complex), Bombay to experience first-hand the 12-day festival from August 7-18, 2015 that had "everything Parsi.”
Facade of Sofitel
Clockwise from above: Chefs Tehmtan Dumasia (left) and Indrajit Saha;
Shernaz Dumasia; Xerxes Dastur; vintage car on display;
seating arrangements with the......